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Premium Yunnan Shengcha

Discover the taste of XiGui Mang Lu. Fresh, pure, authentic Shengcha from the mountains of Yunnan — sourced directly from a six-generation tea-making family.

Grown in natural ecosystems. Limited harvest. Direct from Malaysia.

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What Makes Shengcha Special

Shengcha (raw pu-erh) is living tea. Unlike processed teas, each infusion reveals different layers — aroma, sweetness, and a lingering aftertaste that develops with every sip.

Natural Growth

Living Tea

Pure & Clean

Grown among wild companions — animals, insects, and plants. This biodiversity creates complexity in every leaf.

Shengcha evolves over time. Each infusion is different. Each year brings new character. It's tea that grows with you.

No processing tricks. No artificial flavoring. Just fresh leaves dried and compressed. That's it.

Featured Tea

YUN QUE | Xi Gui Mang Lu 2021

RM288.00

From the XiGui mountains, harvested spring 2021. This is fresh Shengcha — bright, complex, and ready to drink or age.

✓ Rare terroir: Xigui Mountain, Yunnan

✓ Spring 2021 harvest

✓ 200g compressed cake

✓ Natural storage, no pesticides

Six Generations of Tea Mastery

Our tea comes from the Shi family of XiGui village. Six generations of knowledge. One simple commitment: grow tea the right way.

In 2025, we brought this tea to Malaysia. Not to change it. But to share it.

What Tea Lovers Say

The sweet aftertaste is damn nice! And the aroma lasted a couple of brews.

— Ken Lim

"As a milk tea lover sensitive to caffeine, I often experienced palpitations and sleeplessness. Hill & Tea's black and white teas gave me the rich flavors I love without the discomfort, making me fall in love with tea."

— Foong JS

"Tasted good. You know immediately this isn't your typical supermarket tea."

— Wong SF

"Sometimes I make lemon tea by myself and will use the white tea, taste good."

— Huang JJ

Ready to Experience Shengcha?

Browse our collection. Read the stories. Find your favorite. Then reach out — we'd love to help you.

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